ASSISTANT BAR MANAGER Job at SF MIAMI LLC, Miami, FL

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  • SF MIAMI LLC
  • Miami, FL

Job Description

Job Description

Job Description

Job Overview:

We're seeking a driven and hospitality-focused Assistant Bar Manager to join our leadership team and help drive operational excellence .

What We Offer:

  • Comprehensive medical, dental, vision, etc. insurance coverage.
  • 401(k) Matching
  • Paid Time Off
  • Extra Perks – Restaurant discounts and more!

What You’ll Be Doing:

  • Be immaculately presented, attentive and proactive with the ability to respond quickly to needs of the guest and restaurant management team.
  • To identify training requirements, organize and follow through with “on the job” and theoretical training.
  • To assist the beverage team in the building of an efficient department, by taking an active interest in the employees’ welfare, safety and development.
  • To assist in the training of all employees, ensuring that they have the necessary skills to perform their duties with the maximum efficiency and in the most productive manner.
  • To coach new bartenders, bar backs for the first week, following the training Schedule.
  • Supervise bar team, ensuring that the correct standards and methods of service are maintained.
  • To conduct and contribute to regular departmental communications meetings.
  • To develop the team through leading by example as well as lead high morale and motivation.
  • To monitor standards and supply of all restaurant equipment, ensuring the management team is aware of any needs.
  • Adhering to cleaning checklists and opening/closing procedures, ensuring that all staff are aware of these and checking back that they have been completed.
  • To ensure the bar manager closing duties are carried when manager is absent from floor.
  • To control the bar during service, taking orders and issuing bills.
  • Support Bar Manager in the delivery and measurement of promotional activities, including staff incentives.
  • Oversee the POS system and ensure proper operation in the restaurant by all users with Bar Manager.
  • Ensure that in-house control systems/audit requirements are adhered to.
  • Understanding relevant H&S legislation and the implications that on the operation of the department.
  • Communicating to the team their responsibilities within H&S.
  • Ensure a safe workplace by identifying hazards and taking corrective action.
  • Awareness of health and safety audit reports and the required action within the restaurant.
  • Identify maintenance activities required in order to uphold the required standard.

What We’re Looking For:

  • Proven leadership skills with a focus on team development and guest satisfaction
  • Strong understanding of restaurant operations, including scheduling, and inventory
  • Excellent communication and problem-solving skills
  • Ability to work evenings, weekends, and holidays as required
  • Ability to move safely in uneven terrain or in confined spaces.
  • Ability to tolerate varying conditions of noise level, temperature, and illumination
  • Ability to grasp, lift, move, or push goods on cart/truck weighing up to 25 pounds.
  • Requires mobility. Sense of smell, taste, touch, and sound. Eye/hand coordination and manual dexterity.
  • Remain in stationary position for 8 or more hours throughout work shift

Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.

We promote a working environment in which equal opportunity and diversity is recognized, valued, and encouraged.

Job Tags

Shift work, Weekend work, Afternoon shift,

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