Job Description
Join Our Culinary Team as an Executive Sous Chef!
Location: Easton, PA
At Parkhurst Dining , part of the Eat’n Park Hospitality Group, we believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, and served with a smile. If you’re looking for a place where you can truly thrive, do what you love, and grow your culinary career, we want to hear from you!
About the Role
As our Executive Sous Chef , you will be a vital part of our management team, working closely with the executive chef in a bustling kitchen environment with an annual managed volume of $1.51-3.5M. You will take the lead in the kitchen when the executive chef is away, ensuring that our guests receive exceptional meals and that our team operates smoothly.
Your Responsibilities
- Oversee daily kitchen operations and manage food inventory.
- Prepare delicious meals that reflect our commitment to quality.
- Lead and mentor hourly team members, fostering a positive work environment.
- Ensure compliance with health and safety regulations.
Qualifications
- Bachelor’s Degree or Associate’s Degree in Culinary Arts or equivalent experience.
- A minimum of 3 years of culinary experience in a high-end or fine dining establishment.
Why Join Us?
- Competitive salary of up to $60K annually.
- Enjoy a FREE meal during your shift.
- Receive a 20% discount on food purchases at our affiliated restaurants.
- Benefit from paid time off and access to continuous development.
- Eligibility for 401k , vision, dental, and medical plans.
Eat’n Park Hospitality Group is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Job Tags
Hourly pay, Shift work,