Job Description

Overview General Manager(02880) - 641 West Golf Road • Full-time • Job Category Org: Store General Manager

ABOUT THE JOB

You've been working your way up in the restaurant world for awhile. Maybe you even have a little college under your belt on the subject. Whatever the case may be, you know you want to manage a restaurant. Domino's Pizza has open positions. You’re going to get a job that's fun and challenging, where you can learn and grow. Domino's has thousands of stores worldwide, so there are opportunities to move up. Domino's Pizza is the industry leader in pizza delivery. With your help, we can keep it that way. For more information, Apply now! Responsibilities and Duties JOB REQUIREMENTS AND DUTIES You are responsible for everything that happens during your shift. This includes cost controls, inventory control, cash control and customer relations. You must set the example and follow ALL policy and procedures 100% of the time, and expect the same from your crew. Additional responsibilities include: staffing, paperwork, cost controls, cash control, food management, working to a schedule, maintaining a perfect image and adherence to standards, great customer service, attendance and punctuality, transportation to/from work, store cleanliness, marketing, and profitability. Advancement Many of our team members began their careers as delivery drivers and today are successful Domino’s franchise owners. From delivery driver to management, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity. Diversity Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential. Summary We take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first! Qualifications General requirements General job duties for all store team members include: Operate all equipment Stock ingredients from delivery area to storage, work area, and walk-in cooler Prepare product Receive and process telephone orders Take inventory and complete associated paperwork Clean equipment and facility approximately daily Training Orientation and on-the-job training provided Communication Skills Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person. Essential Functions/Skills Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator) Must be able to make correct monetary change Verbal, writing, and telephone skills to take and process orders Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed Ability to enter orders using a computer keyboard or touch screen Work Conditions Exposure to varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. In-store temperatures range from 36°F in cooler to 90°F and above in some work areas. Sudden changes in temperature in work area and outdoors. Fumes from food odors. Exposure to cornmeal dust. Cramped quarters including walk-in cooler. Hot surfaces/tools from oven up to 500°F or higher. Sharp edges and moving mechanical parts. Sensing Talking and hearing on telephone. Near and mid-range vision for most in-store tasks. Depth perception. Ability to differentiate between hot and cold surfaces. Temperaments The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions. Physical Requirements Including, but not limited to: Standing: Most tasks are performed from a standing position Walking: For short distances for short durations; surfaces noted (ceramic tile, bricks with linoleum in some areas); work surfaces between 36" and 48" Sitting: Paperwork may be completed in an office Lifting: Bulk deliveries up to 50 pounds; cases lifted from floor to shelves up to 72" Carrying: Large cans (3 lbs 7 oz) and pizza sauce (up to 30 lbs) carried short distances; pizza dough trays (~12 lbs each) Pushing/Pulling: Move trays on dollies; pulling allowed Climbing: Infrequent, including stairs or ladder for prices, walls, maintenance Forward bending and kneeling: At pizza assembly and front counter Crouching/Squatting: Occasional to stock shelves and clean low areas Reaching: Reaching above 72" occasionally and during stock/cleaning tasks Hand Tasks: Frequent use of hands, dough shaping, pizza peel use, boxes assembly Machines/Tools: Pencils, computers, telephones, calculators, pizza tools Driving Driving-specific job duties Deliver product by car to customers. Deliver flyers and door hangers. Requisites Requires Valid driver’s license with a safe driving record. Access to an insured vehicle for delivery. Essential Skills Navigational skills to read maps and locate addresses within the delivery area. Ability to navigate adverse terrain including multi-story buildings while carrying product. Physical Demands (Delivery) Carrying pizzas and beverages; delivering and walking/climbing as part of duties. Deliver pizzas within a designated area; multiple deliveries per shift. Work Conditions (Delivery) Exposure to varying weather conditions during delivery, driving and couponing. Sensing (Delivery) Far and night vision required for driving. Location Job Location #J-18808-Ljbffr Domino's

Job Tags

Full time, Work at office, Worldwide, Shift work, Night shift,

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